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Food & Beverage Captain
You will be responsibleto assist with theefficient running ofthe department in line with Hyatt's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.
The Food & Beverage Captain is responsible to assist the Team Leader and Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel operations. Good customer service, communications, administrative and interpersonal skills are a must.
Destination Hotels is a privately held lodging management company headquartered in Englewood, Colorado. It is the United States' largest independent hospitality management company, representing 40 luxury and upscale hotels, resorts and golf clubs internationally
Job ID: 130046869
