Head Chef

We are hiring: Head Chef | Foul & Tamees

Foul & Tamees is looking for an experienced Head Chef to fully lead and own all kitchen operations, including restaurant service, catering, and events.

This role is for a hands on leader who respects heritage food, delivers consistency at scale, and brings creativity, structure, and discipline to a high volume operation.

Responsibilities

• Full ownership of kitchen operations across restaurant, catering, and events

• Menu development for dine in, catering menus, and special events

• Ensuring consistency in taste, quality, and presentation

• Leading, training, scheduling, and managing the kitchen team

• Planning and executing catering and off site events

• Food costing, inventory control, and waste management

• Supplier coordination and quality assurance

• Ensuring hygiene, food safety, and operational compliance

• Working closely with management on growth and improvements

Requirements

• Proven experience as Head Chef or Senior Sous Chef in a high volume restaurant

• Strong experience in catering and events is essential

• Strong leadership and people management skills

• Understanding of Middle Eastern and traditional breakfast cuisine is a strong plus

• Creative mindset with respect for authenticity

• Ability to perform under pressure and manage multiple operations

What we offer

• Senior leadership role with real authority

• Opportunity to shape and grow catering and events

• Competitive package based on experience

• Long term growth within an established brand

If you are a chef who takes ownership, values quality, and can lead both daily operations and events, we would like to hear from you.

Send your CV and brief introduction

Location: Dubai