About The First Collection
The First Collection represents a new era of urban lifestyle resorts, delivering a unique blend of hospitality across Dubai's vibrant landscape. Known for merging modern sophistication with authentic Dubai charm, The First Collection is where exceptional service meets innovative design. Each hotel in the portfolio offers bespoke experiences, including exclusive access to Soluna Restaurants & Beach Club on the Palm Jumeirah for both dining and beachside relaxation, as well as serene city escapes that reflect Dubai's dynamic energy. As part of The First Group, a leader in award-winning hospitality and real estate developers in Dubai, The First Collection is more than a hotel brandit's an immersive journey into the heart of Dubai.
About The First Collection Business Bay
In the heart of Dubai's Business Bay, The First Collection Business Bay combines modern design with a welcoming atmosphere. With 437 rooms and suites, the hotel is ideal for both business and leisure guests. Facilities include a rooftop pool, gym, spa, and exclusive access to Soluna Restaurants & Beach Club on the Palm Jumeirah, providing both dining and beachside relaxation for a seamless blend of city convenience and resort escape in one of Dubai's most vibrant areas.
About The First Group Hospitality
The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.
For more information, visit tfghospitality.com
The Housekeeping Attendant plays a vital role in maintaining the cleanliness and orderliness of guest rooms and public areas, ensuring a comfortable and pleasant stay for our guests. This position requires strong attention to detail, physical stamina, and a commitment to delivering exceptional cleanliness standards.
- Clean and sanitize assigned guest rooms, including making beds, dusting furniture, vacuuming carpets, and replenishing amenities.
- Ensure that all surfaces, fixtures, and furniture in guest rooms are spotless and free from dust, stains, and debris.
- Clean and maintain cleanliness in public areas, such as hallways, lobbies, elevators, and common spaces.
- Empty trash containers and replace trash bags as needed.
- Replenish linens, towels, and guest amenities in guest rooms and public areas.
- Report any maintenance issues or damages in guest rooms or public areas to the appropriate department for prompt resolution.
- Follow standard operating procedures and safety protocols to maintain a clean and safe work environment.
- Respond promptly to guest requests and inquiries in a friendly and professional manner.
- Maintain a high level of cleanliness and organization in housekeeping carts, storage areas, and linen closets.
- Collaborate with the housekeeping team to ensure efficient workflow and timely completion of tasks.
- Adhere to hotel policies and procedures, including safety and security protocols, to ensure the well-being of guests and employees.
- High school diploma or equivalent.
- Proven experience in housekeeping or a similar role, preferably in a hotel or hospitality environment.
- Strong attention to detail and commitment to maintaining high cleanliness standards.
- Physical stamina and the ability to perform tasks that involve standing, walking, bending, and lifting.
- Excellent time management skills and the ability to work efficiently within designated timeframes.
- Ability to work both independently and as part of a team.
- Excellent communication and interpersonal skills.
- Flexibility to work shifts, including weekends and holidays.
- Knowledge of safety and sanitation standards and practices.
