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Junior Sous Chef
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Junior Sous Chef
Apparel GroupThis job is no longer accepting applications
Job Description
JOB DESCRIPTION
Responsibilities:
- Develop new menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns personally.
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Recruit and train new kitchen employees to meet restaurant and kitchen standards.
- Create schedules for kitchen employees and evaluate their performance.
- Adhere to and implement sanitation regulations and safety regulations.
- Manage the kitchen team in the executive chef's absence.
- Bachelor's degree in culinary science or relevant field.
- A minimum of 2 years experience in a similar role.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Good understanding of MS Office and restaurant software programs.
- Teamwork-oriented with outstanding leadership abilities.
- Excellent communication and interpersonal skills.
More Info
About Company
Skills:
Culinary standards, Managerial computer skills, product specification, Food Preparation, Food and hygiene training
Skills:
Food Preparation, food garnish, portion arrangement
Skills:
portion control , safety regulations , Culinary art training, Stock Management, HACCP training, Cleanliness, Sops, Food Quality
Skills:
Haccp, Kitchen safety, Cooking techniques, Culinary Arts, Kitchen operations, International cuisine, Food cost control
Skills:
Team Leadership, culinary leadership, Haccp, cooking methods, culinary processes