JUNIOR SOUS CHEF

Fresher

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Job Description

Assist in planning, preparing, and presenting dishes according to company standards.
Support the Sous Chef in managing kitchen staff, delegating tasks, and monitoring performance.
Ensure all food is prepared to the highest quality standards and served in a timely manner.
Maintain compliance with food safety, hygiene, and sanitation regulations at all times.
Help manage stock control, ordering, and inventory to minimize waste and control costs.
Participate in menu planning, recipe development, and special events preparation.
Train and mentor junior kitchen staff to improve skills and efficiency.
Step in to lead the kitchen in the absence of the Sous Chef or Head Chef.
Ensure kitchen equipment is used safely and maintained properly.

Qualifications

Proven experience as a Chef de Partie or similar role in a professional kitchen.
Strong knowledge of cooking methods, ingredients, and food presentation.
Familiarity with kitchen safety and sanitation regulations.
Ability to work efficiently under pressure in a fast-paced environment.
Good communication, leadership, and organizational skills.
Culinary school diploma or equivalent is preferred.

Key Competencies