Kitchen Storekeeper

A Kitchen Storekeeper is responsible for receiving, storing, issuing, and controlling food, beverage, and kitchen supplies for the Kitchen Department. The role ensures that all items are handled correctly, stored safely, and issued accurately in accordance with hotel standards and food safety regulations. This position supports the daily operations of the Kitchen and Food & Beverage teams.

What will I be doing

As a Kitchen Storekeeper, you will be responsible for performing the following tasks to the highest standards:

• Receive, check, and store all kitchen-related goods and supplies delivered to the hotel

• Ensure all items are delivered to the correct kitchen storage areas in a timely manner

• Maintain accurate records of stock received, issued, and on hand for the Kitchen Department

• Issue food, beverage, and kitchen supplies to authorized kitchen personnel based on approved requisitions

• Assist in monitoring stock levels and report low or slow-moving items to the Chef or Kitchen Management

• Maintain cleanliness, organization, and proper labeling of all kitchen store areas

• Ensure correct storage, handling, and rotation of food items in line with FIFO principles

• Adhere strictly to all Health, Safety, and Hygiene regulations, particularly those related to food and beverage items

• Participate in regular stock counts as directed by Kitchen Management

• Support the Kitchen and Food & Beverage teams by ensuring timely and accurate stock availability

• Provide professional and efficient service to internal Team Members

What are we looking for

A Kitchen Storekeeper serving Hilton brand hotels is always working on behalf of our Guests and in collaboration with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Positive attitude and good communication skills

• Committed to delivering a high level of internal customer service

• Excellent grooming standards

• Flexibility to respond to a range of different work situations

• Ability to work independently or as part of a team

• Good attention to detail and organization skills

• Understanding of basic food safety and hygiene standards

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous storekeeping or stock control experience within a kitchen or food and beverage environment

• Experience handling food and beverage items in a hotel, restaurant, or catering operation

• Knowledge of FIFO principles and basic inventory practices