Job Description
Job description:
Prepare monthly and annual food & beverage
forecasts.
Monitor Food & Beverage expenses, costs and payroll in all Food & Beverage outlets through analysis of Profit & Loss Statements, daily sales, purchases, requisitions, and consumption. Produces a daily food cost report and identifies menu costing and control issues.
Research, analyze and prepare various reports analyses and studies as directed by the Food & Beverage Director and Director of Finance, including Profit and Loss statements. Prepare costing menus, set prices and mark-ups for Food & Beverage items.
Assist outlet managers in the preparation of budgets, controlling of expenses, and other cost control methods
Develop product concepts and orientation with the executive chef.
Monitor receiving and purchasing practices. Review ticket voids, promotions and other Food & Beverage activities to ensure proper controls
are in place.
Job requirements:
Bachelor's degree in Accounting, Finance, Hospitality Management.
1-2 years experience as a Cost Controller in: Luxury Restaurants, Hotels, Nightlife venues is a
Must.
Experience managing multiple outlets is
essential.
Strong knowledge of: Food & Beverage cost control and Recipe costing & menu engineering Inventory management systems Stock audits & variance analysis is a Must.
Proficiency in: Microsoft Excel (advanced level) POS systems ,ERP/accounting software is a
Must.
Experience handling high-volume operations.
