Company Description:
The Six. That's us! We're not just a Board Game Cafe on Sheikh Mohammed Boulevard, we're a bunch of people who love games, love good food and love to have a great time. We are located in the heart of Dubai, right in front of the iconic Burj Khalifa! Our mission is to bring people and reconnect back together!
As a company, we believe in fostering a positive and inclusive work environment where employees can learn, grow and succeed. Our team members are at the heart of our organization, and we strive to provide them with opportunities for professional development, growth, and recognition.
As we continue to expand our business, we are looking for Talented individuals who can join our team. If you are enthusiastic, driven, and passionate about delivering exceptional experiences, we invite you to join The Six Group. Take the opportunity to grow your career, contribute to our success, and be part of a team that is dedicated to creating memorable moments for our customers.
Current Hiring: Pastry Chef
We are seeking a Highly-skilled Pastry Chef is a culinary professional who specializes in creating a wide range of pastries, desserts, and baked goods. They are responsible for designing, preparing, and presenting these items in a visually appealing and delicious manner.
Job Summary:
A Pastry chef is responsible for the creation, preparation, and presentation of a variety of pastries, desserts, and baked goods. They must possess extensive knowledge of baking techniques, a keen eye for detail, and the ability to innovate and develop new pastry recipes. The pastry chef works closely with the kitchen team to ensure high-quality desserts are consistently delivered to customers.
Key Responsibilities:
- Recipe Development: Create and develop new pastry recipes, keeping up with current culinary trends and customer preferences. Adapt traditional recipes to create unique and signature pastries for the establishment.
- Production: Prepare and bake a variety of pastries, including cakes, tarts, cookies, bread, and other desserts, in accordance with established recipes and techniques.
- Quality Control: Maintain high standards of quality, taste, and presentation for all pastries. Conduct regular taste tests and visual inspections to ensure consistency.
- Ingredient Management: Manage and maintain an inventory of pastry ingredients, including sourcing and ordering supplies, monitoring freshness, and minimizing waste.
- Decoration: Skillfully decorate and garnish pastries and desserts, paying attention to detail, presentation, and artistic design.
- Team Collaboration: Work closely with other members of the kitchen staff to coordinate dessert service with the overall menu and ensure timely delivery of pastries to customers.
- Menu Planning: Collaborate with the head chef or restaurant manager to create and update the pastry menu, taking into account seasonal ingredients and customer preferences.
- Hygiene and Safety: Maintain a clean and organized pastry station, following food safety and sanitation guidelines at all times. Ensure compliance with health department regulations.
- Training and Supervision: Train and supervise junior pastry chefs, bakers, and assistants, providing guidance and mentoring to develop their skills.
- Cost Control: Monitor and control food costs by managing portion sizes, minimizing waste, and optimizing ingredient usage.
- Customer Interaction: Occasionally interact with customers to describe and recommend desserts, address special requests or dietary restrictions, and gather feedback.
Qualifications:
- A degree or diploma in culinary arts or a related field is preferred.
- At least 4 years of experience working as a pastry chef or baker in a professional kitchen, with a proven track record of creating high-quality pastries.
- Strong creativity and the ability to innovate and create new pastry recipes and designs.
- Meticulous attention to detail is essential for the presentation of pastries and desserts.
- The ability to work efficiently in a fast-paced environment and meet deadlines is crucial.
- Good communication skills for collaborating with kitchen staff and occasionally interacting with customers.
Salary Range: Starting at AED 6,000.00
