Job Title: Project Manager-F&B
Location: Lebanon (Hybrid)
Job Description:
We are seeking a dynamic and experienced Project Manager with a hands-on attitude to spearhead the comprehensive revamp of an existing cafe, including brand repositioning, menu design, interior fit-out, and the establishment of new processes for both front and back-office operations.Â
The successful candidate will also play a crucial role in developing a franchise book to facilitate future expansions.
Responsibilities:
- Strategic Planning: Develop a detailed project plan outlining key milestones and timelines for the cafe revamp, franchise book creation, and subsequent expansions.
- Stakeholder Management: Engage and collaborate with a diverse range of stakeholders, including chefs, recruiters, designers, and other professionals. Build and maintain strong relationships to ensure seamless project execution.
- Menu and Branding Development: Oversee the redesign of the cafeâs menu and branding, ensuring alignment with industry trends, customer preferences, and the overall business strategy.
- Interior Fit-Out: Coordinate with designers and contractors to execute a visually appealing and functional interior fit-out that enhances the overall cafe experience.
- Process Improvement: Implement efficient front and back-office processes, optimizing workflow, and enhancing customer service and operational effectiveness.
- Franchise Book Creation: Develop a comprehensive franchise book that encompasses all aspects of the cafeâs operations, serving as a guide for potential franchisees.
- Resource Sourcing: Demonstrate resourcefulness in sourcing high-quality suppliers, chefs, and other essential elements for the successful execution of the project.
- Quality Control: Maintain a keen eye for detail, ensuring that all aspects of the project meet the highest standards of quality, from menu items to interior design and operational processes.
- Budget Management: Work within defined budgets, tracking expenses and making strategic decisions to ensure cost-effectiveness throughout the project.
- Training and Development: Oversee the training of staff on new processes, ensuring a smooth transition and consistent delivery of the cafeâs offerings.
- Market Research: Stay informed about industry trends, consumer preferences, and competitor activities to inform decision-making throughout the project.
Requirements:
- Proven experience as a Project Manager in the food and beverage industry.
- Strong understanding of cafe operations, menu development, and interior design.
- Excellent interpersonal and communication skills for effective stakeholder management.
- Demonstrated ability to work within budgets and meet project deadlines.
- Resourcefulness in identifying and engaging with high-quality suppliers and professionals.
- Must be based in Lebanon for the duration of the project.
If you feel you have the expertise to lead this exciting venture, we invite you to apply and contribute to the transformation of our cafe into a successful and scalable franchise.Â
You are welcome to share your Resume & project Portfolio(s) you worked in or led to [Confidential Information]
