We are seeking an experienced and customer-focused
Restaurant Manager to lead daily operations of our casual dining restaurant. The ideal candidate will be passionate about hospitality, team leadership, and delivering exceptional guest experiences in a fast-paced environment.
Key Responsibilities
- Oversee daily restaurant operations and ensure smooth service
- Lead, train, and motivate front-of-house and back-of-house teams
- Maintain high standards of food quality, service, and cleanliness
- Manage staff scheduling, performance, and development
- Handle guest feedback and resolve issues professionally
- Control costs, manage inventory, and support budgeting targets
- Ensure compliance with health, safety, and company policies
Requirements
- Proven experience as a Restaurant Manager in casual dining or similar concepts
- Strong leadership and team management skills
- Excellent customer service and communication abilities
- Good understanding of restaurant operations and financial controls
- Ability to work flexible hours, including weekends and holidays
What We Offer
- Competitive salary and performance-based incentives
- Career growth opportunities within an established brand
- Supportive and professional work environment
