Restaurant Manager (Pizza Restaurant Experience)
Job Summary
Experienced Restaurant Manager with a strong background in pizza-focused operations, overseeing daily restaurant activities to ensure exceptional food quality, efficient service, and high customer satisfaction. Proven ability to manage staff, control costs, and drive sales in a fast-paced pizza restaurant environment.
Key Responsibilities
- Manage day-to-day operations of a pizza restaurant, ensuring smooth front- and back-of-house coordination
- Supervise, train, schedule, and motivate kitchen and service staff
- Ensure consistent quality of pizza preparation, dough handling, toppings, and baking procedures
- Monitor food safety, sanitation, and health code compliance
- Control food, labor, and operational costs while maintaining profitability
- Handle customer feedback and resolve issues professionally
- Manage inventory, ordering, and vendor relationships
- Implement promotions and upselling strategies to increase sales
- Analyze sales reports and adjust staffing and operations accordingly
Qualifications & Skills
- Proven experience as a Restaurant Manager or Assistant Manager in a pizza restaurant
- Strong knowledge of pizza production, ovens, dough preparation, and ingredient management
- Leadership and team-building skills
- Excellent customer service and communication abilities
- Ability to work flexible hours, including nights, weekends, and holidays
- Proficiency with POS systems and basic financial reporting
Achievements (Optional)
- Improved customer satisfaction scores through staff training and service standards
- Reduced food waste and labor costs through improved inventory and scheduling practices
- Increased sales through menu optimization and local marketing initiatives
