Responsibilities
- Carry out and record chemical and physical, microbiological laboratory testing of products both work in progress and finished products by following the correct methods of analysis and SOPs.
- Chemical and physical, microbiological testing for all the raw and packaging materials to be released.
- Responsible for the waste water anlysis .
- Implementing the hold and release procedure.
- Perform and record internal calibration check of the lab equipments and instruments as per the required intervals.
- Sending daily, weekly and monthly reports showing the Weak Link performance
- Participate in investigations into product issues, customer complaints.
- Following and ensuring Global PepsiCo Standards GEHSMS compliance.
- Esclate problems to the attention of Lab manager , in addition to providing advices on quality issues
- Perform sanitation and hygiene test procedures to ensure compliance to PI standards and local authority standards.
- Communication of any OOS result to the top management and implement the corrective actions.
- Commply with Good Laboratory Practice (GLP) within the lab and follow all the Lab documented procedures and instructions regarding HACCP, ISO, Hygiene, and EHS.
- Achieve the best quality of the product over our competitors regarding FLC (FritoLay Challenge).
- Keep the consistency of being (pass) in all regional proficiency tests.
Ensure retained/shelf life samples are stored effectively for traceability and testing as required.
- Ensure producing safe products and applying key food safety attributes in his/her area of concern.
Carry out any other tasks relevant to the department as requested by department managers or other related departments e.g. R&D.
- Perfrom and report Trade & retail ausit for All DCs
Qualifications
- University Degree in Quality, Chemistry, Food Science or Agricuture , Science.
- 1 -2 year experience in FMCG. Is preferred
- Very good verbal, spoken and written communication skills in English and Arabic languages.
- Very good in Microsoft office (Excel, Word, Power Point, Outlook).
- GMP,GLP and al food safety standards
- Quality systems knowledge
