Key Responsibilities:
- Present and explain the company's product range and value proposition to B2B clients in the foodservice sector.
- Build and manage relationships with key clients such as hotels, hospitals, schools, and restaurants.
- Achieve sales targets by conducting regular client visits, identifying new opportunities, and ensuring customer satisfaction.
- Develop a strong network within the Horeca and B2B foodservice market.
- Coordinate with internal teams, including supply chain and customer service, to ensure seamless order fulfillment.
- Monitor market trends, competitor activity, and customer feedback to enhance sales strategies.
Secondary Responsibilities:
- Support the training and development of junior sales team members.
- Participate in industry events, trade shows, and networking activities.
- Provide regular reports and insights on sales performance and client needs.
Qualifications & Experience:
- Bachelor's degree in Business, Marketing, or a related field.
- 57 years of experience in B2B sales, preferably within the foodservice or FMCG sector.
- Proven track record in the Horeca segment or related B2B channels.
- Strong negotiation, communication, and relationship-building skills.
- Familiarity with CRM systems and sales reporting tools.