Job Summary:
To provide culinary support and assistance for the CATRION Culinary Academy.
Roles and Responsibility:
- Assist Director, Assistant Manager and/or Instructors with daily tasks and requirements.
- Provide support as requested for Academy classes, programs, events, and activities.
- Assist Director and Instructors with program logistics and delivery.
- Communicate with program participants as requested by Director or designate.
- Communicate and support logistics for guest chefs, lecturers, and visitors to Academy.
- Assist Director with inventory management, stock rotation, product sourcing and scheduling.
- Place orders on UCAS System as requested by Director.
- Prepare food items for events, guest chefs or instructors.
- Maintain and/or ensure maintenance of all large and small equipment.
- Supervise daily, weekly and monthly cleaning programs are adhered to.
- Oversee culinary team of chef de parties, public attendants and/or personnel as requested by Director.
- Complete educational courses and training as requested by Director.
- Provide translation support verbally and written as requested by Director if applicable.
Qualifications:
- Bachelor's degree in food science or equivalent degree.
- 4- 5 Years of experience minimum 3 of them working in the same field.
- Ability to multitask and detail oriented & time management skills.
- Excellent organization skills. Excellent verbal and written communication skills.
- Can work under pressure especially in demanding environment. Able to plan and execute on a given deadline.
- Excellent team player and supports team building. Good knowledge in planning and scheduling. Resourcefulness, detail-oriented, anticipates needs. Commitment to the mission.
- Able to show good leadership to the employees/staff.
