Company Description
Steigenberger Hotels and Resorts offers a seamless mix of rich tradition and modern luxury, with iconic properties located across Europe, Africa, and the Middle East. Guests enjoy world-class services in serene resorts or refined urban settings, tailored to provide exceptional relaxation and exploration. From luxurious accommodations and gourmet dining to rejuvenating spa experiences, Steigenberger prioritizes crafting unforgettable, premium experiences for each guest.
Role Description
This is a full-time, on-site position for a Sous Chef in the Hot Section, based in Damietta. The individual will oversee daily operations within the kitchen, ensuring high-quality food preparation and presentation. Key responsibilities include assisting the Executive Chef in menu planning, training and supervising kitchen staff, managing food inventory, enforcing hygiene standards, and maintaining a smooth workflow during peak hours. The role demands creativity, precision, and strong leadership to uphold the culinary excellence Steigenberger is known for.
Qualifications
- Proficiency in culinary skills such as food preparation, menu execution, and detailed plating
- Experience supervising staff and managing kitchen operations
- Knowledge of food safety regulations and hygiene standards with a focus on maintaining a safe, clean workspace
- Ability to manage time effectively and work collaboratively in a high-pressure environment
- Strong understanding of inventory management and procurement processes
- Creative approach to menu development and dedication to delivering exceptional flavors
- Bachelor's degree in Culinary Arts or related field, or equivalent professional experience
- Previous experience in a luxury hotel or fine-dining establishment is a plus
- Flexibility to work varied shifts, including weekends and holidays
- Excellent communication and interpersonal skills
