Position Title: Sous Chef
Employment Type: Full Time
Salary: all-inclusive depending on experience and qualifications
Job Location: Dubai, UAE
About the Client:
A vibrant fusion dining concept inspired by Eastern European, Asian, and Middle Eastern Flavors based in Dubai.
Job Description:
- Assist the Head Chef in daily kitchen operations, ensuring high-quality food preparation and presentation.
- Oversee and support kitchen staff, manage section responsibilities, and maintain smooth workflow during service.
- Ensure adherence to food safety, hygiene standards, and consistent recipe execution across all dishes.
- Contribute to menu development and execution with strong experience in international cuisine.
Qualifications:
- Minimum 5 years experience as a Sous Chef or Senior Chef de Partie in a high-volume kitchen.
- Proven background in international cuisine with the ability to execute diverse menus while maintaining high kitchen standards.
- Strong leadership, communication, and team-supervision skills, with solid knowledge of food safety standards, kitchen procedures, and inventory management.
How to Apply:
Send your CV in word format to: FNBJOBS2020 AT GMAIL DOT COM and use Sous Chef as email subject
