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Waiter/ Waitress
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- Posted 27 days ago
- Be among the first 10 applicants
Job Description
Summary
You will be responsible to provide an excellent and consistent level of service to your guests.
The Waiter/ Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
Qualifications
Ideally with a relevant degree or diploma in Hospitality or Tourism management.
Minimum 2 years work experience in hotel operations.
Good customer service, communications and interpersonal skills are a must.
More Info
Job Type:
Industry:
Function:
Employment Type:
About Company
Skills:
POS Systems, Cooking, Food Handling, Customer Service, Food Service, Food Beverage, Cash Handling
Skills:
Point of Sale (POS) system, Service etiquette, Menu terminology, Food and beverage knowledge
Skills:
guest service principles, Food Safety, food and beverage service standards, Hygiene, allergen awareness, safe food-handling practices, dining etiquette
Skills:
up selling techniques, hygiene and cleanliness standards
Skills:
Point of sale (POS) terminals, HACCP standards and procedures, Stock Inventory management software