gravies, traditional Indian spices, food safety standards, Indian cuisine, tandoor techniques

Menu Planning, knife skills, Indian cuisine, food safety and hygiene standards, kitchen equipment operation

International and European cuisine, Public Health policies and procedures, Culinary fundamentals, Knife skills, Food Preparation

mediterranean cuisine , cooking techniques, HACCP food safety and hygiene standards

Menu Planning, Tandoor cooking, Recipe standardization, Indian curry preparation, Haccp

meat and fish cookery, broiler equipment, A la carte operation, knife skills, farm to table concept

Food preparation and presentation skills, Working knowledge of automated machines in kitchen or bakery, International recipe exposure, Menu development and costing, Knife skills

Food safety and hygiene standards, Knife skills, Sushi preparation techniques