safety practices , food hygiene, restaurant etiquette, Food Service

customer service, basic serving standards, basic cooking or food preparation awareness, Communication Skills

POS - point of sales system, restaurant point of sales and cashiering procedures, Fine Dining service procedures and standards, basic computer skills including MS Office

Revel POS, Cash Register, POS ordering software, food safety training, Toast POS

Leadership, Team Management, Attention To Detail, service standards, mixology, guest engagement, Product Knowledge

Point of Sale (POS) system, Service etiquette, Menu terminology, Food and beverage knowledge

upselling, POS ordering software

guest service principles, Food Safety, food and beverage service standards, Hygiene, allergen awareness, safe food-handling practices, dining etiquette

MICROS POS system, Opera Cloud, Microsoft Office products