J
F&B Executive
Search Jobs
Search by job, company or skills
Search by job, company or skills
Working location: Central
Salary range $2800 - $5000
Key Responsibilities
Oversee the daily operations of assigned F&B outlets to ensure smooth and efficient service.
Manage and supervise multiple outlets within the assigned area, ensuring consistency in operational standards, service quality, and business performance.
Conduct regular outlet visits to monitor operations, staff performance, cleanliness, and customer satisfaction.
Monitor sales performance, operating costs, inventory levels, and profitability across assigned outlets.
Lead, supervise, and train outlet managers and staff to maintain service and operational standards.
Ensure compliance with food safety, hygiene, and company policies.
Handle customer feedback and resolve operational issues promptly.
Support staff scheduling, and performance management.
Implement company initiatives and marketing campaigns across outlets.
Requirements
Min. 1 year of relevant experience
Able to start within short notice
EA License No: 16C8461
EA Personnel Reg No: R1546564 Jeffrey Neo
Job ID: 151182315
Skills:
Hygiene Regulations, Customer Service Excellence, Food Processing, Cashiering, Product Verification, Resourceful Problem-solving, Direct Customer Interaction, Beverage Menu, Restaurant Operation, Food Shop Hygiene Maintenance, Telephony, Preparation, Printing Plates, Ordering Supplies, Shift Nights, work incentive
Skills:
Staff Supervision, Operations Management, Sales Revenue Management, Compliance, Customer Service, Cost Control, Reporting, Quality Control
Skills:
Professional Services, Housekeeping, Customer Service, Retail, Customer Satisfaction, Food Retail, Preparing drink orders, Food, Retail Sector, Service Management
Skills:
POS Systems, customer service, health and safety standards, Operational Management, hygiene standards, Housekeeping
Skills:
health & Hygiene standards, Equipment and Inventory Management, Operational Monitoring, Restaurant Management, organising work schedules, Waitressing, Continuous Quality Improvement, Clean Work Environment, supplier liaison, Disciplinary Actions, Host System, Punctual, Handle Guest Complaints, Supervising Restaurant, Oracle Pos System, Providing Great Service
