Pastry Commis

www.hellomealsonme.com

Job Title: Pastry Commis

Company: Meals on Me

Department: Central Kitchen / Pastry Production

Reports To: Pastry Chef / Sous Chef

Location: Dubai, UAE

Job Summary

Meals on Me is seeking a dedicated and enthusiastic Pastry Commis to join our culinary team. The Pastry Commis will assist in the preparation, production, and presentation of a variety of pastries, desserts, baked goods, and sweet treats while maintaining the highest standards of quality, food safety, and hygiene. This role is ideal for an individual passionate about pastry arts and eager to develop their skills in a fast-paced food production environment.

Key Responsibilities

• Assist in preparing pastries, cakes, desserts, cookies, breads, and other baked products according to established recipes and standards.
• Measure, mix, and prepare ingredients accurately for daily production.
• Support the Pastry Chef in decorating and finishing pastry items.
• Ensure consistency in product quality, taste, and presentation.
• Maintain cleanliness and organization of the pastry kitchen and workstations.
• Follow food safety, hygiene, and HACCP standards at all times.
• Properly store ingredients and finished products to maintain freshness and quality.
• Monitor inventory levels and report shortages or wastage to the supervisor.
• Assist with receiving and checking pastry-related supplies and ingredients.
• Operate kitchen equipment safely and report any maintenance issues.
• Support special orders, seasonal menus, and new product development initiatives.
• Work collaboratively with the kitchen team to meet daily production targets.

Qualifications & Requirements

• Certificate or Diploma in Bakery & Pastry, Culinary Arts, or related field preferred.
• Minimum 1 year of experience in a pastry, bakery, or kitchen environment.
• Basic knowledge of pastry preparation techniques and baking methods.
• Understanding of food hygiene and safety regulations.
• Ability to work in a fast-paced production environment.
• Good communication and teamwork skills.
• Willingness to learn and develop pastry skills.
• Flexibility to work shifts, weekends, and public holidays when required.

Key Competencies

• Attention to detail
• Time management
• Organization and cleanliness
• Team collaboration
• Creativity and passion for pastry arts
• Ability to follow recipes and instructions accurately
• Commitment to quality and customer satisfaction

Physical Requirements

• Ability to stand for extended periods.
• Ability to lift and carry ingredients or supplies up to company-approved weight limits.
• Comfortable working in a hot kitchen and refrigerated storage environments.

What We Offer

• Competitive salary and benefits.
• Training and career development opportunities.
• Supportive and collaborative work environment.
• Opportunity to grow within a dynamic and expanding food service organization.

Meals on Me is an equal opportunity employer committed to creating a diverse and inclusive workplace.