Duties Include But Are Not Limited To The Following2. Machine Operation & Production Execution3. Quality Assurance4. Maintenance Coordination5. Documentation & Reporting6. Good Manufacturing Practices (GMP)7. Food Safety8. SafetyJob Qualifications & CompetenciesEducation & ExperienceSpecial Working Conditions
Pre-Production & Job Preparation
Validate the availability of all required documents (JFT, PCC, Drawings, etc.) prior to starting any new job in order to minimize downtime and ensure production consistency.
Prepare Process Control Cards for new orders and relay them to the Team Leader or Production Engineers for approval to ensure consistent and smooth production.
Label leftover materials and mixed leftover formulations before dispatching them back to the warehouse or material feeding/mixing zones.
Operate the machine as per the approved Work Instructions to ensure safe and smooth run ability.
Assign tasks to Helpers and Skilled Helpers to maintain an organized workflow and sustain 5S compliance around the machine and work area.
Troubleshoot machine or production issues and request support when needed to reduce downtime and improve efficiency.
Check and sign winding samples, and relay them to the Section Team Leader for approval before forwarding to QC for inspection, ensuring quality at job startup.
Conduct regular checks on product quality and provide samples to QC for ongoing inspection throughout the shift.
Report any quality defects immediately to QC and the Team Leader for corrective action.
Verify and sign product labels and pallet labels to ensure adherence to the correct packing mode.
Complete the Repair Request form, submit it to the Team Leader for approval, and forward it to Maintenance for action.
Confirm the effectiveness of any maintenance intervention once repairs are completed.
Accurately complete the Production Report, documenting all production activities.
Input production data into the ERP system in a timely manner.
At the end of the shift, relay the completed Production Report to the Team Leader for verification and approval.
Ensure that Good Manufacturing Practices are implemented and maintained on assigned machines.
Report any discrepancies or deviations to the Team Leader or Supervisors immediately.
Ensure that cleanliness in the plant is always maintained at an acceptable standard.
Make sure that all shift activities align with hygiene policies and Food Safety requirements.
Promptly report any unsafe act or incident to the Team Leader.
Be fully familiar with health and safety procedures related to your job function.
Follow all NAPCO-IFP safety standards and comply with Saudi Labor rules and regulations.
Participate in Occupational Health and Safety (OH&S) initiatives and attend required safety meetings.
Attend all company-provided safety training sessions.
Report all incidents, near misses, unsafe conditions, or unsafe acts to your direct supervisor—or to the camp boss in case the issue is related to accommodation.
Correct any unsafe conditions immediately when it is safe to do so.
Ensure all safety measures and precautions are in place before starting any task.
Refuse to perform work if unsafe conditions are present.
Use all required personal protective equipment (PPE).
Inspect tools, equipment, and vehicles before each use.
Be familiar with the emergency response plan and the location of first aid and fire-fighting equipment.
Basic reading, writing, and arithmetic skills required.
Preferably acquired through a Technical Science degree or a High School certificate with a minimum of 1 year experience in the same field.
Must be able to work alternating shifts.
Should be in good physical condition and capable of working in a high-stress environment.
